Asir: An experience in preparing Asiri Areeka

Visit the chef's kitchen and learn about the types of local grains used in preparing the Asiri Areeka.

Identifying the most important nutritional elements of the dish such as ghee, honey, dates, and wheat .

Visitors participate in preparing the ingredients and making the Areeka step by step.

Enjoy tasting the Areeka made by the participants .

Distributing symbolic gifts of local grains, local honey, or bouquets of aromatic Asiri plants